Ethylene-induced Phenylalanine Ammonia-Lyase Activity in Carrot Roots

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Ethylene-induced Phenylalanine Ammonia-Lyase Activity in Carrot Roots.

Ethylene enhanced the activity of phenylalanine ammonialyase in carrot (Daucus carota L., var. "Nauty") root tissue. Slight increase in enzyme activity was exhibited by root discs incubated in ethylene-free air. It was probably due to the ethylene formed within the sliced tissue. Addition of ethylene to the air stream increased phenylalanine ammonia-lyase activity and the total protein content ...

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ژورنال

عنوان ژورنال: Plant Physiology

سال: 1973

ISSN: 0032-0889,1532-2548

DOI: 10.1104/pp.51.6.1033